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Dear 2008 Arts and Crafts Vendor:
It is time to get prepared for one of Douglasville’s most successful annual events, The Taste for Douglasville Arts, and we want you to participate! What is The Taste for Douglasville Arts?
This event provides a wonderful opportunity for you to promote your arts and crafts business within the community, while also supporting a good cause. This year’s Taste promises to be even better than before, and an event you should not miss!
This year’s event will take place on Saturday, May 17th, 11 a.m. until 5 p.m. on O’Neal Plaza and Church Street in downtown Douglasville. It promises to be an event you will not want to miss. We have included our arts and crafts vendor application form as well as more information about the event and the Cultural Arts Council. Vendor space is available on a first-come, first-served basis. Space is limited for vendors, and vendor fees increase April 1st – so you will want to complete the enclosed form and return it to us as soon as possible.
If you have any questions or need more information, please feel free to speak with one of our Cultural Arts Center volunteers or staff members at 770-949-2787. We want you to enjoy and benefit from participating in the 2008 TASTE FOR DOUGLASVILLE ARTS!
Sincerely,
Laura C. Lieberman Allison Williams,
2008 Taste for Douglasville Arts Chair
Executive Director, Cultural Arts Council

Date
The event will be held on Saturday, May 17th, 2008, 11 a.m. until 5 p.m. –
rain or shine!
Each restaurant should present three to four items with prices between $1.00 and $4.00. Beverages should not be a menu item unless it is a specialty of your restaurant. Portions should be small so visitors can enjoy a wide variety of food. There are no alcoholic beverages allowed during this event. We will ask each restaurant to submit their proposed menu and alternate items as part of registration. We will choose menus for the event that avoid menu duplication. Each restaurant will have no greater than a maximum of 4 items. The CAC will provide menu flyers to all visitors buying tickets.
Visitors to the event buy tickets at two booths staffed by CAC volunteers. Tickets are sold in $1.00 increments. Tickets are then redeemed at individual restaurant booths for menu items, and cash should not be accepted. Restaurants should provide labeled containers in which to collect the tickets.
Tickets are collected throughout the event by CAC volunteers. They will be counted by a designated Bank and the CAC. Proceeds are donated to the CAC using the following format:
Tickets are held for 14 days after the event at the CAC and we will answer any questions during that time. Checks will be written to the restaurants and will be available for pick-up by Thursday, May 22nd, at the Cultural Arts Center.
The entry fee for each restaurant is $100.00. Additionally, each restaurant must submit a copy of their liability insurance coverage and latest Health Department Inspection. Restaurants assume responsibility for all materials brought to the event.
We will provide each restaurant with one 6’ table and two folding chairs which will be located under a large white canvas tent. Extra tables can be ordered for $10 each, and extra chairs for $5 each. Restaurants are responsible for providing:
Restaurants may request certain booths and locations along with their registration form; however final layout decisions will be made by the CAC. Layout will not be significantly different than last year, but a ticket sales booth will be added at the intersection of Church and Bowden. The CAC will try to make one 110 volt power outlet available to each restaurant; however if we are not able to do so, outlets will be made on a first come/first serve basis. Booths may not be left unattended during the event and may not be shared between restaurants.
All restaurants will receive their booth assignments at least one week prior to the event. Set-up will begin on Saturday morning at 8:30 a.m., and restaurants should be prepared for early visitors at 10:30 a.m. Restaurants will be able to drive onto the plaza to deliver food and equipment. All vehicles must be removed by 10 a.m., and parked at a distance from the event in order to allow parking for visitors. Restaurants may begin dismantling booths at 5 p.m. and should be off the Plaza by 7 p.m. Trash pick-up will occur at that time, and any materials remaining will be disposed of.
Restaurants are asked to provide their own plates, napkins and cutlery.
Restaurants and vendors will be asked to attend a pre-event meeting on Thursday, May 8th at 4:30 p.m. at the Cultural Arts Center. Booth assignments will be given at that time, along with your points of contact for the event.
The CAC will give several awards for the event: Best Presentation, Best New Restaurant and Most Tickets Sold.
Registration Form

Saturday, May 17, 2008
11 a.m. – 5 p.m.
O’Neal Plaza, Douglasville, GA
Restaurant Name: _______________________________________________________
(Will be used for Menu & Publicity)
Restaurant Address: ____________________________________________________________
____________________________________________________________
Contact Name: ____________________________________________________________
Phone Number: ____________________________________________________________
Email: ____________________________________________________________
Primary Menu Choices: Retail Price
1. ____________________________________________________________
____________________________________________________________
2. ____________________________________________________________
____________________________________________________________
3. ____________________________________________________________
____________________________________________________________
4. ____________________________________________________________
____________________________________________________________
Alternate Menu Choices:
5. ____________________________________________________________
____________________________________________________________
6. ____________________________________________________________
____________________________________________________________
7. ____________________________________________________________
____________________________________________________________
8. ____________________________________________________________
____________________________________________________________
Extra Tables Needed: ______ Extra Chairs Needed: _______ Power Needed: _____
Registration Fee is $100 per restaurant. Please return this form and a check payable to Cultural Arts Council by April 1, 2008 to:
CAC – TDA
P.O. Box 2018
Douglasville, GA 30133
Please feel free to call the Cultural Arts Center at 770-949-2787 with any questions.
We look forward to celebrating the Arts with you this year!
We are looking forward to one of Douglasville’s most successful annual events, Taste for Douglasville Arts, presented by the Cultural Arts Council and the Downtown Development Authority of Douglasville. This event brings together more than 20 participating restaurants, and 5,000+ participants on O’Neal Plaza, with all proceeds benefiting the Cultural Arts Council. Your organization’s participation as a sponsor is critical to that success – and we will be very grateful for your support. We hope you will find there are many benefits to supporting the arts in our community. Our partnership with you and your business will be an important asset to the Arts Council in fulfilling its mission, and we hope it will prove equally beneficial to you.
The CAC needs your help to continue providing our community with high quality arts programs. Our schools and citizens continue to demand more of the educational and diverse arts programs we sponsor. The Taste event provides a wonderful opportunity for you to promote your business within our community, while supporting a good cause. This year’s Taste for DOUGLASVILLE Arts promises to be better than ever before --- and an event you should not miss!
It is important that you understand how your sponsorship and contribution is used to better support our community. More than $40,000 was raised for the Cultural Arts Council last year, which helps to support
This year’s event will take place on Saturday, May 17th, 11 a.m. until 5 p.m. on O’Neal Plaza and Church Street in downtown Douglasville. Please complete the enclosed sponsorship form and return it with your check made payable to the Cultural Arts Council. We will contact you in the next two weeks to provide more details about the event, to answer any questions you may have, and to confirm your ongoing support of the Cultural Arts Council. In the mean time, please feel free to contact us (Laura, 770/949-2787 or Allison Williams, 770/947-0532) to confirm your participation in 2008.
Sincerely,
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Allison Williams Laura Lieberman
2008 Taste Chair, Cultural Arts Council Board of Directors CAC Executive Director